Reports of the Scientific Committee for Food Series 9
- Författare
- (Commission of the European Communities)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Office for Official Publications of the European Communities | 1979 | Luxemburg, Luxembourg | 24 sidor. | 92-825-1638-5 |